Standard food offer

Main Menu

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APPETIZERS

PAPADUM
€1.2

A very thin and crispy bread after frying.

SPICY PAPADUM
1.2

A thin and crispy bread, spicier and made in the tandoor.

PICKLE TRAY
3.9

Three bowls with Mango chutney, Mint yogurt sauce, and chopped Onions with cucumber and tomato.

TAMARIND SAUCE
1.5

A sweet and sour sauce based on the Tamarind fruit.

HOT & SPICY GARLIC SAUCE
1.5

A spicy Garlic sauce based on mayonnaise.

CHILLI SAUCE
1.2

A very spicy homemade sauce made from fresh peppers and spicy chili powder.

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STARTERS

ONION BHAJI
4.25

Onion balls bound with a lightly spiced and fragrant chickpea flour batter.

VEGETABLE SAMOSA
4.50

Triangular pastry filled with potatoes and peas. Fried until golden.

MEAT SAMOSA
4.95

Triangular pastry filled with peas, meat, and fried until golden.

VEGETABLE PAKORA
4.50

Sliced vegetables wrapped in batter and fried.

PANEER SHASHLIK
5.25

Pieces of paneer cooked with onion, peppers, and spices.

​ GARLIC CHICKEN
5.50

Cooked with ginger, garlic, and cilantro.

SAMOSA CHAAT
4.95

Samosa topped with chickpeas and sprinkled with yogurt, mint, tamarind, chopped onion, and cilantro.

LAMB TIKKA
6.75

Boneless pieces of lamb marinated in spiced yogurt and cooked in the tandoor.

TANDOORI TANGDI
5.25

Chicken thighs with bone marinated in spiced yogurt and cooked in the tandoor.

CHICKEN TIKKA
5.25

Boneless pieces of chicken marinated in yogurt with spices and cooked in the tandoor.

PRAWN PAKORA
6.75

Prawns marinated in batter and fried until golden.

LEMON PRAWNS
6.75

Grilled prawns cooked with garlic and lemon.

CHICKEN PAKORA
4.50

Pieces of chicken marinated in a batter and fried until golden.

SHEEKH KEBAB
5.25

Minced chicken and lamb, marinated with spices, ginger, cilantro, and cooked on skewers in the tandoor.

PRAWN PURI
5.95

Sautéed prawns with vegetables on thin, round, freshly made bread.

CHICKEN PURI
5.95

Slices of chicken in a sauce on thin, round, freshly made bread.

KING PRAWN PURI
6.95

Prawns cooked with ginger and garlic, served on fried bread.

SPICE LOUNGE SPECIAL
13.95

Includes onion bhaji, vegetable pakora, vegetable samosa, meat samosa, chicken tikka, chicken pakora, and sheekh kebab.

CURRIES

A series of dishes originating from the cuisine of the Indian subcontinent. The common characteristic is the use of spice combinations, herbs like ginger, garlic, green chilies, turmeric, mustard seeds, cumin seeds, cilantro, etc. The use of ingredients varies according to the dishes.

All CURRIES can be made with the following ingredients:

CHICKEN
10.95

CHICKEN TIKKA
11.95
LAMB
12.95
LAMB TIKKA
13.95
PRAWNS
13.95
SOY MEAT
10.95
INDIAN CHEESE (PANEER)
11.95
MIXED VEGETABLES
9.95
MASALA​

Masala Curry is one of the most popular dishes with its smooth but thick flavor from cream and almonds.

BADAMI PASAND​

A rich creamy dish cooked in a spiced yogurt, flavored with toasted almonds.

BALTI​

Cooked with green peppers and onions, with turmeric and garam masala, among other spices.

DOPIAZA​

Mainly cooked with onions (tender onion, spring onion, and scallion)

BHUNA​

Made with chopped onions, roasted red and green peppers, cumin seeds, cilantro, ginger, garlic, cilantro, and fenugreek leaves.

CURRY​

The classic curry is a smooth sauce decorated with cilantro, based on tomatoes and red onions.

DHANSAK​

Combines elements of Persian and Gujarati cuisine. Dhansak is made with lentils, ginger, garlic, coconut, and fresh cilantro.

JALFREZI​

Includes peppers, ginger, garlic, cilantro, and spices to produce a thick, flavorful sauce.

JAIPURI​

A semi-thick curry prepared with fresh mushrooms, coconut, ginger, and cilantro.

KARAHI​

Cooked in a special cast-iron wok, this curry is browned with tomato, onion, cumin, cilantro, ginger, and garlic.

PATHIA​

An old recipe from the Parsi cuisine of Persia. It has a sweet and sour flavor with the use of mango and coconut.

ROGAN JOSH​

An aromatic dish from Kashmir cooked with tomatoes, ginger, garlic, cilantro, and a touch of cream.

KORMA​

A smooth curry based on cream and grated coconut.

SAAG​

A thick curry of spinach and spices, traditional from Punjab.

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HOUSE SPECIALTIES

TAWA SPECIAL
14.95​

Marinated chicken tikka cooked with minced meat, herbs, and spices in an exotic sauce.

BUTTER CHICKEN
12.95​

Famous in the Punjab region, a rich and smooth sauce based on delicious spices, tomatoes, and butter.

MANGO CHICKEN
12.95​

Boneless chicken cooked with mango pulp in a traditional curry sauce.

LEMON CHICKEN
12.95​

Boneless chicken prepared with lemon juice, herbs, and spices.

KEEMA MUTTER MASALA
14.95​

Minced meat with peas in a curry served in a thick, spicy mix.

LAMB METHI
13.95​

Tender pieces of lamb cooked with fenugreek leaves, herbs, and spices.

CHILI CHICKEN
12.95​

Chili chicken is a crispy, sweet, spicy, and slightly sour dish made with chicken, peppers, garlic, chili sauce, and soy sauce.

MACHER JHOL
14.95​

Fresh salmon fillet with curry spices, cooked in a tomato, onion, and coconut sauce. Traditional Bengali dish.

CHILI PRAWNS
14.95​

It is a sweet, spicy, and slightly sour dish made with prawns, peppers, garlic, spicy sauce, and soy sauce.

CHEF'S SPECIAL
15.95​

Chicken tikka with lamb and prawn prepared with special sauce and spices.

HOUSE SPECIAL (VEG)

BOMBAY ALOO
7.75​

Potatoes cooked with tomato, garlic, onion, and various spices like turmeric and garam masala.

AUBERGINE BHAJI
8.95​

Aubergine cooked in the tandoor, peeled, and cooked in a medium spicy curry base.

ALOO GOBI
8.50

Potato and cauliflower curry served in a semi-dry sauce.

BHINDI BHAJI
9.50

Bhindi cooked with chopped onion.

SAAG ALOO
8.95​

Curry of spinach with potatoes and spices.

DAAL MAKHNI
8.95​

Daal makhni is a classic dish from North India where lentils are cooked in a creamy tomato sauce with butter and are very aromatic.

MUSHROOM BHAJI
8.95​

Mushrooms cooked with chopped onion, garlic, ginger, cumin seeds, tomatoes, and spices.

TADKA DAAL
8.50​

Yellow lentils cooked with chopped onion, cumin, ginger, garlic, and cilantro.

CHANA MASALA
8.50​

Chickpeas cooked with chopped onions, tomatoes, and flavored with spices, chaat masala, and garam masala.

SHAHI PANEER
12.95​

Indian cheese cooked with tomatoes, cream, and spices.

MALAI KOFTA
11.95​

Homemade Indian cheese in the form of balls, lightly fried and then simmered in a creamy sauce of cashews, tomatoes, and fragrant spices.

BUTTER PANEER
12.95​

Rich and creamy curry made with butter, paneer, spices, onions, and tomatoes.

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SIZZLERS

CHICKEN TIKKA SIZZLER
12.95​

Spicy yogurt-marinated chicken cooked in the tandoor. Served with lemon and spicy onions.

LAMB TIKKA SIZZLER
14.95​

Pieces of lamb marinated in spicy yogurt and cooked in the tandoor. Served with lemon and spicy onions.

MIXED TANDOORI GRILL
17.95​

Mix of chicken tikka, lamb tikka, sheekh kebab, chicken thigh, and prawns.

TANDOORI TANGDI SIZZLER
12.95​

Chicken thighs with bone marinated in spiced yogurt and cooked in the tandoor. Served with lemon and spicy onions.

KING PRAWN SIZZLER
14.95​

Prawns marinated in spices, cooked in the tandoor. Served with lemon and spicy onions.

PANEER SHASHLIK SIZZLER
13.95​

Small pieces of paneer marinated in Indian spices and yogurt, with green and red peppers, cooked on skewers.

LAMB TIKKA SHASHLIK
14.95​

Pieces of lamb marinated with garlic and yogurt, with grilled green pepper and tomato.

CHICKEN TIKKA SHASHLIK
13.95​

Pieces of chicken marinated with garlic and yogurt, with green pepper and tomato from the tandoor.

BIRYANI

Biryani rice cooked separately with a sauce of intense flavor. Accompanied by curry sauce or raita mix.

CHICKEN
13.50
CHICKEN TIKKA
13.95
LAMB
14.50
LAMB TIKKA
14.95
PRAWNS
15.95
MIXED VEGETABLES
12.95
SOY MEAT
13.95
PANEER
13.95
Rice

We use basmati, a variety of aromatic rice with a long, thin grain that originates from the Indian subcontinent."

PILAU RICE
3.75​

Basmati rice cooked with cinnamon, turmeric, cumin, cloves, and herbs.

WHITE RICE
3.95​

Traditional white basmati rice.

COCONUT RICE
4.75​

Basmati rice cooked with grated coconut, sugar, and served in its special color.

VEGETABLE RICE
4.75

Rice with sautéed vegetables.

KEEMA RICE
4.95​

Basmati rice with minced meat.

GARLIC RICE
4.75​

Basmati rice cooked with garlic and a touch of lime juice.

EGG RICE
4.75

Basmati rice with fried egg.

PILAU RICE WITH MUSHROOMS
4.75​

Mushrooms sautéed in pilau basmati rice.

SPICE LOUNGE SPECIAL RICE
6.95​

Special Spice Lounge basmati rice with vegetables and prawns.

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NAANS AND ROTI

PLAIN NAAN
3.50

Naan bread covered with butter.

GARLIC NAAN
3.75​

Naan bread covered with garlic and cilantro.

PESWARI NAAN
4.25​

Filled with sweetened coconut, sultanas, and almonds.

KEEMA NAAN
4.50​

Filled with spicy minced meat.

CHEESE NAAN
4.25​

Filled with cheese.

KULCHA NAAN
3.95​

Covered with onions and peppers.

CHILI GARLIC NAAN
4.24​

Covered with garlic and chili.

CHAPATI
2.95​

Thin Indian bread.

TANDOORI ROTI
2.95​

Thin Indian bread cooked in a tandoor.

BUTTER NAAN
3.95​

Naan with butter.

CHILI CHEESE NAAN
4.50

Filled with cheese and covered with green chili.

CHEESE GARLIC NAAN
4.50

Filled with cheese and covered with garlic.

​ ALO PARATHA
4.50​

Filled with spicy mashed potatoes, covered with butter.

KIDS MENU

FRENCH FRIES
3.95
CHICKEN NUGGETS AND CHIPS
6.50

Aubergine cooked in the tandoor, peeled, and cooked in a medium spicy curry base.

FISH FINGERS AND CHIPS
6.50
CHICKEN KORMA, CHIPS/RICE
7.95
CHICKEN CURRY + CHIPS/RICE
7.95
CHICKEN TIKKA MASALA, CHIPS/RICE
7.95
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Reservations

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm