Our Story

ABOUT US

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Robert Chang

Sommelier

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Jan Winsent

Cook

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Andrea Chung

Cook

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Recommendations

OUR BEST SPECIALTIES

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Special selection

FROM OUR MENU

ONION BHAJI
4.25€

Onion balls bound with a lightly spiced & fragrant chickpea flour batter.

CHICKEN TIKKA
5.25€

Boneless pieces of chicken marinated in yogurt with spices & cooked in the tandoor.

CHICKEN PAKORA
4.50€

Pieces of chicken marinated in a batter and fried until golden.

PESWARI NAAN
4.25€

Filled with sweetened coconut, sultanas, and almonds.

BUTTER CHICKEN
12.95€

Famous in the Punjab region, a rich and smooth sauce based on delicious spices, tomatoes, & butter.

MALAI KOFTA
11.95€

Homemade Indian cheese balls, lightly fried and simmered in a creamy sauce of cashews, tomatoes & fragrant spices.

CHICKEN TIKKA SIZZLER
12.95€

Spicy yogurt-marinated chicken cooked in the tandoor. Served with lemon and spicy onions.

MIXED TANDOORI GRILL
17.95€

Mix of chicken tikka, lamb tikka, sheekh kebab, chicken thigh, and prawns.

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Our food philosophy

OUR TIPS

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Laurent’s tasty offer

OUR MENU

Reservations

BOOK A TABLE

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm