ABOUT US
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Robert Chang
Sommelier
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Jan Winsent
Cook
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Andrea Chung
Cook
OUR BEST SPECIALTIES
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FROM OUR MENU
ONION BHAJI
4.25€Onion balls bound with a lightly spiced & fragrant chickpea flour batter.
CHICKEN TIKKA
5.25€Boneless pieces of chicken marinated in yogurt with spices & cooked in the tandoor.
CHICKEN PAKORA
4.50€Pieces of chicken marinated in a batter and fried until golden.
PESWARI NAAN
4.25€Filled with sweetened coconut, sultanas, and almonds.
BUTTER CHICKEN
12.95€Famous in the Punjab region, a rich and smooth sauce based on delicious spices, tomatoes, & butter.
MALAI KOFTA
11.95€Homemade Indian cheese balls, lightly fried and simmered in a creamy sauce of cashews, tomatoes & fragrant spices.
CHICKEN TIKKA SIZZLER
12.95€Spicy yogurt-marinated chicken cooked in the tandoor. Served with lemon and spicy onions.
MIXED TANDOORI GRILL
17.95€Mix of chicken tikka, lamb tikka, sheekh kebab, chicken thigh, and prawns.
OUR TIPS
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OUR MENU
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